HCAFC2

POSITION: Quality Manager - Food Location: Rome, GA (area)

REQ# HCA- 300 Salary Range: $100K - $110K

REQUIREMENTS:

Bachelor’s degree required

Demonstrated success with relevant GFSI standards including SQF, BRC, IFS, or FS 22000

Proven knowledge and understanding of Food Safety regulations, FSMA, and industry and market trends

Achievement in assessing, developing and retaining top talent;

Proven ability to lead with the following key competencies: Technical Expertise, Strategic Thinking & Influence, Process Optimization & Product Knowledge, and Leading & Managing Change

Related Experience

This food company is a dynamic leader in the ever expanding industry of food production. They are seeking a Quality Manager to join their team in the Rome, GA area. They can offer you an opportunity to excel in your career

RESPONSIBILITIES:

Responsible for all quality functions including food safety, sanitation efficiencies, customer service, and overall performance of the quality department

Leads and develops team members through training, communication, and accountability

Demonstrates knowledge of product and processes, and their impact on overall quality

Primary technical liaison with customers, vendors, and regulatory agencies

Ensures compliance to regulations and standards